Bakers Maison introduces more
delightful artisan discoveries
Press
Release | 09February2017
Bakers
Maison, Gardenia’s artisanal specialty bakery café, introduces more exciting
and delectable ways to enjoy its wide array of artisan breads.
In
the recently held bloggers gathering at the Bakers Maison Glorietta 4 Branch, members
of the Bloggers Association of the Philippines have witnessed various recipes
using Bakers Maison Whole Wheat Baguette, Ciabatta Classico, Sourdough de
Maison, Classic Bagel, Chocolate Chip Bagel, and Raisin Cinnamon Bagel. All
recipes were personally demonstrated by Chef Edwin Tan, a Malaysian pastry chef
with around three decades of baking expertise.
‘Artisan Discoveries’
Through the technology and
bread making expertise of Gardenia Bakeries Philippines and its collaboration
with various industry experts, Bakers Maison Philippines delivers exceptional
consumer value through its delectable breads and pastries inspired not just by
traditional and authentic French recipes, but a fusion of flavours from all
over the world.
During the bloggers event,
Chef Edwin shares appetizing creations you can do with your favorite artisan
breads.
Whole Wheat Baguette (originated in France) is a
hearty, whole wheat version of our Baguette Parisienne, a French bread with a
crisp crust and a chewy interior that comes in a light flavor that is
uniquely Bakers Maison.
Ciabatta Classico (originated in Italy) is
Bakers Maison’s rendition of the popular Italian bread with a crusty crumb and
distinctive chew.
Sourdough de Maison (originated in Egypt) is a rugged
and rustic bread with an upfront taste of rye.
Classic Bagel (originated in Poland) is a classic,
soft, chewy bagel with a slightly crisp crust.
Chocolate Chip Bagel (originated in Poland) is our
version of freshly baked bagel made with milk-flavoured chocolate chips to
flavor the dough.
Raisin Cinnamon Bagel (originated in Poland) is
another freshly baked bagel made with raisins and cinnamon to flavor the dough.
Quality and Freshness
Guarantee
Bakers Maison is committed to
quality and consistency and uses only the finest ingredients and original
recipes to create the authentic French taste. All breads are partially baked in
a clean and controlled environment and delivered frozen to the store, where
final oven baking is done. This process, otherwise known as the “par-baked”
method, guarantees consistent quality and freshness, made possible through
central commissary production.
Store
expansion
Bakers Maison rolls out
business expansion through rapid store expansion to cater to more artisan bread
lovers out there. Currently, Bakers Maison has stores located in LIIP Mamplasan
Binan, Laguna, SM North EDSA, Landmark Trinoma, Waltermart Makati, Glorietta 4
and South Park District Alabang.
Gardenia’s artisanal bakery
café formally open its franchise business this year and is currently looking
for franchisees to further expand reach and open more stores.
